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Garden Snails for Breakfast!
food related entries on Nimisis.com
Anyone ever cooked and eaten Common Garden Snails? I know that they are edible anyone tried them? |
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I've had snails before although I've resisted the temptation to 'pick my own'. I'm afraid that even the ones I had at a restaurant in southern France still tasted like rubber bullets.
I'll pass thanks. |
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In order to be sure that garden snails are fit to eat you have to be sure that their guts are free of nasty stuff - which involves feeding them in a controlled environment for several days before - which sort of defeats the object of 'free food'
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I had them when in South Africa a couple of months ago as a topping to a nice piece of steak. They were juicy and not at all tough or chewy.
I've had them before as well, sauteed in garlic butter. I think like calamari and some other foods you can't overcook them or they become tough. I'll try most things at least once, I've had deep fried worms, frog legs etc... I think you can only pass comment if you have at least tried. Siobhan actually asked a nice Q this weekend as to why people in France eat horse but we dont... |
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I have a pet snail. He's (I call it a he, but in actual fact they are hermaphrodites) a Giant African Land Snail and I call him Slurpp :D |
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he looks tasty!
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Now what kind of salad would go with it? |
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I've had em a couple of times, once in Paris, in Garlic and Parsley (Escargot Bourguignon), and once in Spain, in a more tomato based sauce. The one's in France were quite nice actually, but the Spanish ones i had were very chewy. I dont think they'd taste of much if you ate them on their own!
I've had Horse Meat and Frogs Legs in Belgium....Frogs Legs were nice...the Horse Meat wasn't!...and Pigs Intestines stuffed with Shrimp paste at a Chinese in London, which was very sickly after a few mouthfulls! Best Regards - Taggy |
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had em yrs ago, thought they were gross, had a steak once in belgium which i took back, cos it was crap, they informed me it was horsemeat, so those 2 foods they can stick were the sun don't shine fer me.:cool:
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Retlaw |
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I guess a large one in case he wasn't quite dead as I bet he has a decent appetite of his own!!! |
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I had horsemeat kebabs in Russia drizzled with vodka, they were ok but it was in the time when there were food shortages and long queues, so any meat was welcome. When you are hungry you'll eat owt!
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I was nearly sick when Hugh Wossit Thingamybob was frying up slugs on The River Cottage......so snails and slugs......eww no thanx
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Should keep you chomping on your Winkles.
You lucky people. Mollusca - Wikipedia, the free encyclopedia:hehetable |
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His fave food is cucumber and lettuce, he eats lots of it but I just get it from the market or asda, it's cheap enough! Anything else he gets, is our leftover veggies, and that's a treat, lol x |
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tried them once wi garlic, didnt dislike them but wont be rushing to eat them again. like post before you cant say that you dont like summat until you try it!!! ;)
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Now black pudding that is good but not all the time!! :D Anyway who was the first person to think "oh yeah we will just cook these Snails and see what they taste like!" or "lets cut these frogs legs off and have a chew because they are sooooooooooooooooo big and will deff fill me up??!!!!" :eek::D:eek::yelrotflm |
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If you are starving, you will eat anything.
Early in his career my son spent several weeks in China and was amazed at the strange things they ate. He rationalised it by adding that the population is enormous and food resources are limited - hence they eat anything that provides nourishment. He related an incident in a university canteen where the two men on the adjacent table were served with dishes with lids. They lifted the lids and rapidly put the contents in their mouths because whatever it was they were eating was still alive and wriggling. They then crunched, and spit out what looked like the legs of something. |
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It was on This Morning last Saturday this chef was cooking up garden snails with Philip Scohfield and Holly Willoughby - she was very perturbed by it. But Phil said they were really tasty - I'm going to try it once - but last time I ate an eel I caught I was nearly sick - I couldn't get the smell of it's guts out my head and the way it's head was puffing up and down when I cut if off - squeamish! |
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Ha ha ha - just call me desperate dan! Man! Seriously when I buy liver I eat a bit of it raw as it's supposed to have lots of iron in it and it tastes quite good raw but only in small amounts!
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As for Liver - give me a nice Chianti :dflam: to wash it down with! |
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