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-   -   Oh you are offal, but I like you (https://www.accringtonweb.com/forum/f69/oh-you-are-offal-but-i-like-you-60916.html)

lettie 08-03-2012 16:34
Re: Oh you are offal, but I like you
 
Some of it I like, some of it I don't. I can happily live without tripe, elder and black puddings but love liver, kidney, ox tail and ox cheek, and can happily eat the odd slice of tongue. I draw the line at brains.

I do love some of the cheaper cuts of meat and find that they are lovely done in the slow cooker. Brisket and ox tail always come out really tender.

I used to be really fussy with food but my tastes have changed as I have got older. I think living with Sparks has a lot to do with it, as the only thing with legs he won't eat is the table...:D

I am particular about my sausages though and always go to David in Ossy Mills or at the Black Horse. The lamb kofta sausages and the venison ones he does are excellent. I wouldn't touch a supermarket pack of sausages, don't fancy eating all the bollocks and arseholes and stuff that goes in them..:cool:

annesingleton 08-03-2012 16:49
Re: Oh you are offal, but I like you
 
Yuk yuk yuk yuk yuk!!!!!

mobertol 08-03-2012 16:49
Re: Oh you are offal, but I like you
 
Can do without offal thank-you very much.

The thought of eating tongue -couldn't swallow it;) Eugh!

entwisi 08-03-2012 17:19
Re: Oh you are offal, but I like you
 
Love offal but won't eat tongue. The idea of french kissing a cow........

Had brains when I was a kid and would again if we were allowed.

jaysay 08-03-2012 17:36
Re: Oh you are offal, but I like you
 
Quote:
Originally Posted by entwisi (Post 976181)
Love offal but won't eat tongue. The idea of french kissing a cow........

Had brains when I was a kid and would again if we were allowed.
Oh come on Ian I'm not having that one, I'm sure your a bit like most blokes really, turning in with Marilyn Monroe at midnight and waking up with Old Mother Riley at 7am:D:D

DaveinGermany 08-03-2012 17:49
Re: Oh you are offal, but I like you
 
Hot tongue & cold shoulder frequently, but usually not on a plate. :D

Thinking about it, it's also from a Cow. (Can you tell she's not in :s_aim1: ;))

entwisi 09-03-2012 08:39
Re: Oh you are offal, but I like you
 
Quote:
Originally Posted by jaysay (Post 976183)
Oh come on Ian I'm not having that one, I'm sure your a bit like most blokes really, turning in with Marilyn Monroe at midnight and waking up with Old Mother Riley at 7am:D:D

you do remember Julie posts and reads on here don't you! :D

it was nice knowing you mate.....

jaysay 09-03-2012 08:53
Re: Oh you are offal, but I like you
 
Quote:
Originally Posted by entwisi (Post 976299)
you do remember Julie posts and reads on here don't you! :D

it was nice knowing you mate.....
:rofl38::rofl38::rofl38:sorreeeeeeee:o:o:o:D

pallyman 09-03-2012 22:48
Re: Oh you are offal, but I like you
 
Quote:
Originally Posted by Margaret Pilkington (Post 976106)
No....I don't like offal at all, any of it....and would never knowingly eat it.

I'm from the same generation too, but when Ma cooked liver for the family I didn't eat it. I hated it. Tripe........YouuuuK, tastes like snot......if you put vinegar on it...vinegary snot. Elder.....baaaad, horrible(my dad used to make elder butties, and ate them as if it was nectar of the gods - how could he?) He liked fried lamb brains on toast too(retches loudly).......I know that offal is nourishing, but it does nothing for me. You can have my share between you.
loved elder but you cant buy it now :cursing: llll

Acrylic-bob 10-03-2012 15:26
Re: Oh you are offal, but I like you
 
I love liver cooked with onions and strips of bacon with thick gravy and mashed potatoes. I love kidneys in steak and kidney pies and occaisionally lightly fried for breakfast. But there I am afraid I draw the line. The much beloved Grandmother once tried persuading me to eat tripe and elder; she only tried once.

jaysay 10-03-2012 15:29
Re: Oh you are offal, but I like you
 
Quote:
Originally Posted by Acrylic-bob (Post 976615)
I love liver cooked with onions and strips of bacon with thick gravy and mashed potatoes. I love kidneys in steak and kidney pies and occaisionally lightly fried for breakfast. But there I am afraid I draw the line. The much beloved Grandmother once tried persuading me to eat tripe and elder; she only tried once.
Get some tripe down your neck Bob it'll put hairs on your chest:D

walkinman221 10-03-2012 15:32
Re: Oh you are offal, but I like you
 
:microwave:cook38::cook38::cook38::DYes please everything except the brains

Acrylic-bob 10-03-2012 15:46
Re: Oh you are offal, but I like you
 
Quote:
Originally Posted by jaysay (Post 976618)
Get some tripe down your neck Bob it'll put hairs on your chest:D
Ughhh! I did used to quite like cooked tongue, but just the thought of Pig's Trotters.....gasp.....retch.:(:(:(:(:(:(

susie123 10-03-2012 15:52
Re: Oh you are offal, but I like you
 
Quote:
Originally Posted by walkinman221 (Post 976621)
:microwave:cook38::cook38::cook38::DYes please everything except the brains
Isn't it those you need most Dave??? ;):rolleyes:

walkinman221 10-03-2012 17:39
Re: Oh you are offal, but I like you
 
Quote:
Originally Posted by susie123 (Post 976645)
Isn't it those you need most Dave??? ;):rolleyes:
Oi cheeky:D


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