Food for thought?
 

Right to get everybodies mouth watering!!............who has some good ideas of what I can have for my tea??:D

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You're a veggie, are'nt you?

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omg NO!! god I would be dead after a week, love my meat me!!:eek:

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hey I have nothing against veggies! each to there own but I love meat. I do feel guilty some times but my appetite gets the better of me.:rolleyes:

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never mind. i don't care im just glad to know i might save some animals lives. but if people want to eat meat then it doesn't bother me

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Here's another one with his head full of politically correct, new-age rubbish.....they're popping up everywhere.

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so getting back to the thread!!!..................what can I have??

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how about a nice halthy salad

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I've something lean and meaty for you.......

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Egg and chips....nice and easy.

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How about a nice fillet Steak, with Garlic mushrooms and a baked spud..........

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Bet your gonna say you have just been to the butchers for a lovely juicy sausage arent you doug:eek: lmao.

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mmmmmmm sounds good specialy the GARLIC MUSHROOMS mmmm mmmmm............can't beat em! love anything with garlic on (poor hubby)

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I was offering a nice fillet.........flash sealed on the grill and slow cooked for butter melting tenderness.

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I have got eggs in the fridge and chips in the freezer, now you may be on to a winner there.;) means I don't have to go out in the cold.

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Am i ok eating eggs or is anyone a VEGAN on here?

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Luke, you need to keep off that rabbit food....it does your brain in. Look what's happened to your spelling..what's "halthy"? Halal food for veggies?

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Not a vegan but, I have been called a vegetable before now so leave the chips alone.
:)

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lmfao now I wonder why hehehehe:D

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Chips and egg sounds good, throw in a tin of heinz baked beans and I'll be round for my tea in about twenty minutes..:D

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right no-one has come up with any BRILLIANT ideas so the next question WHO IS GOING TO MAKE IT FOR ME??

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you can come to tea anytime lettie (just a quick question can you cook??)

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I can do a mean butty.

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vodka always goes down well, for a special treat add a shelled hard boiled egg

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what's on the butty?? cos i am fussy when it comes to butties.

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Do you cut the butty in halves or triangles?

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lol I had a liquid lunch yesterday and thought I would'nt make it through til 5pm heheheh just tires me out if i drink during the day

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Well since i'm so multi-talented I can do both... as for toppings, as long as its easy and simple you can have what u want

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Why is there a special way, i am more of a halves person myself.

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I can actually cook, I just hate doing it so it's as rare as rocking horse poo to actually get a meal out of me. A nice meal is fillet steak, grilled until nearly to your taste, put some mushrooms under the grill and they will cook in the meat juice. Put the mushrooms on the top of the steak with a chunk of stilton and grill until the stilton melts. Delicious...:D

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if it's in halves it's a proper buttie, if it's in triangles it's some-thing posher called a sandwich.
:p

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so what time you coming to my house to make that then lettie hehehehehehe;)

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I like my butties to have the crusts cut off. Can you do that?

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See tea' your mum was right, you won't have curly hair if you don't eat your crusts.

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no that would be too hard you will have to bite round the crusty bits lmfao

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Sorry vodka egg tea recipe is from Judy Finnigan book, & can be garnished with cut off crusts for extra sustinance. Richard Madley knocks one up most nights.

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who's richard madley knocking up??

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What's it got to do with your Tea............

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It's enought to put you off your tea....

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I thought it already had ........lol

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LOL, the word on the lavender grapevine is that they both travel on different buses. Jude on the ladies bus, Rich on the mens bus!

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Well being married to each other you can hardly blame them

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I don’t know what would be worst. Kissing her good night or opening your eyes in the morning.......

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don t call Richard SHE!

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Anyway thanks for the replies, but I have opted for ONION CURRY propper winter warmer.

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Slinky......I made a huge pot of winter warmer soup today with herby dumplings.
It is really for lunch tomorrow.......but hubby has just had a big (and I do mean big) dishful.

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good for you!! my hubby is like that when I make my onion curry, he always says ''oh i will just have a little bit'' then I end up washing the pan the same night.

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I wouldn't care but it wasn't long since he had his tea.......I think he must have hollow legs.......and he picked out the biggest dumpling.......great greedy guts!

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He's entitled to the biggest dumpling. He's a man. ;)

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i assume its too late to recomend fox bugers

we need a new method of vermin control now hunting is banned :-)

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mmmmmmmm can't say I have tried them (can't say I won't though)

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:p ..............................................

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LMFAO CHAV no I could'nt eat bassle brush BUM BUM!!:D

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awwww you poor little kitten(rabbit) thingy ...............you have lived a sheltered life'

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:eek: OMG I am sure Rabbit is me in disguise PMSL!!!

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Next time, chop some mushrooms and cube some ham (preferably home boiled and thick cut) put some tagliatelle on to boil, bung your ham and mushrooms into a wide pan, pour over cream (preferably double - and lots!), grate over a little nutmeg, add a pinch of celery salt, when all done, bung in together and stir well, add freshly grated Parmesan if you like it ...... food for the Gods, and quick and easy.

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Be at my house 5oclock pronto!! And I will give you the pleasure of making me that!!:D

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Will take you up on that sometime, Slinky - sadly today I shall still be chained to my desk at 5 o'clock ... hope to have found the escape tunnel by 5:45 though, as we are on the 6:45 train to Preston!

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:D See i told you I could shock you more than you could shock me. I WIN :p !!

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Just to get back to food thing;it's chilli con carne tonight chez Ormerod;with real kidney beans[which the child picks out!], rice,tortillas,grated cheese and sour cream dip.....it really doesn't get much better! [unless Stanley are playing!]

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Now listen dont dismiss this till you have tried it......
1.Fry or grill 5 or6 good sausages . (preferably cumberland from the butchers on burnley road near sydney street. Slice and part boil some potatoes. When the sausages are nicely browned remove them from frying pan anput two sliced leeks into the remaining juices. Add 2 crushed garlic cloves. 1/4 pint of stock and 1/4 pint of apple juice or cider,and some sage about 1 tablespoon. Season with salt and pepper then add 2 tablespoons of cornflour mixed in 4 tablespoons of cold water. Cut the sausages into 1" pieces and add to the pan. cook untill the leeks soften. transfer to an ovenproof dish . Layer the potatoes over the mixture. grate some sharp cheese over the top and place in pre heated oven 190c fo about 30 minutes until cheese goes golden brown. BUUUUUUUUUUUUUUUUUtiful

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Try it with onions no garlic and apple juice instead..... its good