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cheese butty anyone?
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Re: cheese butty anyone?
I love cheese but I wouldn't eat that if you paid me! I don't like parts of my food leaping 6 inches off the plate!
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Re: cheese butty anyone?
yuk..i diddent think you could get cheese from, sheep:eek:
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Re: cheese butty anyone?
someone was watching the F word last night:D
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Re: cheese butty anyone?
I think you can make cheese from any milk..
fancy some of this? http://www.slashfood.com/2008/04/09/...cheese-anyone/ |
Re: cheese butty anyone?
Yuk \_____/ Remember my butcher once telling me had customers who asked for maggoty cheese .. full of protein. Anyway more nourishing than these little critters:-
http://www.lancashiretelegraph.co.uk...e_takeaway.php |
Re: cheese butty anyone?
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Cheese can be made from ANY natural milk - I have made it from goats milk. True mozarella is made from buffalo milk. Of course coconut milk, soya milk, rice milk, are plant 'milks' so those wouldn't work. I wonder if anyone has tried it with human milk?:eek: |
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Re: cheese butty anyone?
I missed the link to the human breast milk cheese -was posted whilst typing
http://www.slashfood.com/2008/04/09/...cheese-anyone/ |
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The chinese eat ANYTHING that is a protein source. |
Re: cheese butty anyone?
I will admit to using it in cooking when ty was weaning... you cant really tell tbh..
just to add.. no, nobody else ate my breast milk food lol |
Re: cheese butty anyone?
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From the link: "The cheese is typically consumed with Sardinian bread (pane carasau) and Cannonau, a strong red wine." Maybe i would with a VERY strong red wine. |
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