Thank's Mick
 

Mick and I do like seafood, a month or so ago, we shared a lobster, today out of the blue he brought me some periwinkles, haven't' had them in yearssssss,

Wow, the youthful memories that come flooding back thank's to that taste Mick.

Re: Thank's Mick
 

Whats Periwinkles?

Re: Thank's Mick
 

Sea Snails!!!!!!!:eek:

Re: Thank's Mick
 

Periwinkles


http://www.naturalsciences.org/educa...le%20snail.jpg

Mmmmmm...lovely!

Re: Thank's Mick
 

Thanks but no thanks .... i'll stick with moules and cockles and prawns ...

Re: Thank's Mick
 

ewwwwwww....... no thanks

Re: Thank's Mick
 

Your very welcome less and very tasty they where too:)
I don't know what everyone is moaning about don't knock them till you have tried them :D
if any one would like some i will bring some to the meet just pm me:D

Re: Thank's Mick
 

The first food sauce to be rounded up were apparently land snails.
But i'll take QI's word for that.:tongueout

Re: Thank's Mick
 

Did you two need a pin to get your winkles out?

Re: Thank's Mick
 

I like winkles i think! lol its been that long i might not like them now.

Re: Thank's Mick
 

Yes it's located on the top of the door jamb:hidewall:

Re: Thank's Mick
 

hmmm sea fond, love it.
once eaten a seafood platter for two at doyle's in sydney, cost about £40 in our money 10 year ago but you should have seen what was on it, have a photo somewhere i'll dig it out.
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Re: Thank's Mick
 

we going back to the cocktail stick conversation?

Re: Thank's Mick
 

Forgot to look for the pic but found one on Google, King prawns like chicken legs, not like the tiny little things you buy in the UK
CLICK FOR PIC

Re: Thank's Mick
 

I have some big ones like that in my freezer.
After buying, I read about how they are a 'cottage industry' in the far east, and are grown in tanks using pharmacuticals to keep them alive.
When I next see them in a drawer -will bin them

Re: Thank's Mick
 

well bin them this way please:D

Re: Thank's Mick
 

I don't think you would eat them if you read this
Alex Renton on the growing demand for tiger prawns and Vietnam's worrying farming practices | Environment | The Observer

Re: Thank's Mick
 

Never new prawns ate chicken.learn some thing new every day.:hehetable

Re: Thank's Mick
 

Think on this Margaret.
1960 at the Keiser Restuarant, Nathan Road, Kowloon.
4 squadies, me among them, pay day, full of it and happy.
Menu:....Fresh Mushroom Soup....Made with cream...as much as you like.
Four king prawns the size of pork chops down the centre of the plate with seafood dressing...the speciality of the chef with trimmings.
Plum pudding...also the speciality of the chef.
You remember the song 'Who could ask for anything more'?
I dont give a monkies if they were reared in dickies meadow.....bliss :cool: