Corned beef hash.
 

Do any of you make corned beef hash?
If so how do you make it?I boil the spuds then when they are nearly done i put the corned beef in and just boil for a bit more then drain it all and maybe attack it with a fork before serving, whereas i remember my nan used to make it like a thick pancake with crispy edges.I want to make it exactly how she did (but dont talk to her any more),do you just finish it off in a frying pan?

Re: Corned beef hash.
 

well i make it first boil spuds then mash as normal adding the corned beef suppose if you wanted you could lightly fry it after but i ve never done it ...goes down a treat with some pickled beetroot..yummmmm

Re: Corned beef hash.
 

I do the same but add a couple of oxo cubes at the same time as the corned beef before I mush the spuds a bit :)

Re: Corned beef hash.
 

Yea sometimes il add some oxo cubes too :)

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Godknows but i know Tinks does a mean corned beef Ash & has done for years its to die for:D LOL

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ooh dont forget to add an onion....

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i ALWAYS put an onion in GC,i dont always put oxo cube in tho-depends on what i fancy.

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Scooped out potato skins refilled with corned beef hash, then sprinkled with graated cheese, and slowly reheated in the oven.

Mmmmmmmmmmm.

Yummy.:)

Re: Corned beef hash.
 

mmmmm sounds good G must try it like the that ..:)

Re: Corned beef hash.
 

OOH i think i will try that too :)

Re: Corned beef hash.
 

Lifes too short not to be talking to your Nan , give her a call and ask for the recipe.

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LOL nah its okay-we have not spoken for a few years-shes grandma poison.one of those b1tchy interfering types that acts the victim.

didnt know i was soo horrid did you!

Re: Corned beef hash.
 

potato skins with cheese and bacon ,,,DELICIOUS

Re: Corned beef hash.
 

after you've cooked it put it in a frying pan and stick it under the grill for a while, you'll get a nice crispness to it then (dont put any oil in the pan though)

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just one word in that post is wrong its NOT to die FOR its to die AFTER:)

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Re: Corned beef hash.
 

it depends there are two ways
the northern way ie. a stew with a nice thick gravy
or the southern way which is mor elike a layered pie with c/beef onions baked beans and cheese on top baked

Re: Corned beef hash.
 

I do it like you Cherokee and serve it with mushy peas instead of beetroot.

Hubby does it differently though.

Re: Corned beef hash.
 

:eek: :eek: :eek:

Tinks is not going tomorrow night poppet ;) .... otherwise I'd have happily brought some along


...... and I'd have made Mick his own very 'special' portion! :up2someth :w00t:

Re: Corned beef hash.
 

My mum make corned beef hash by mashing up the spuds and putting in the corned beef and then she puts wait for it .............................................

Crisps!!!! (lol) it tastes great though not had it since i was a little girl and she made it.

Re: Corned beef hash.
 

Thats a new one, i bet its quite good though. My Mum finishes off her Shepards Pie with crisps. I like Rindy's idea might have to try it. I bet its good with chilli in tato skins aswell. I make a mean chilli.

Re: Corned beef hash.
 

Collection can be arranged :D

Re: Corned beef hash.
 

I have always made my corned beef hash by frying some onions.......adding chopped up corned beef, slicing potatoes thinly and boiling them until they are soft....and then I throw in the fried onions and the corned beef.......sometimes I will add a stock cube. I have never thought of adding the corned beef and onions to mashed spuds.
We do fry up any leftovers though....and these are usually better than the original.
This dish is best served with mushy peas and pickled red cabbage or beetroot.

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i FEEL HUNGRY NOW :D

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heehee must be the old ossy recipe gayle...

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You've got to have pastry with Corned Beef Hash!! Like when you get it at a birthday do!!

Re: Corned beef hash.
 

My potato filled skins isn't really a hash, but is a delicious way to use corned beef.

This is how they're made.
Bake the spuds until softish. Cut in half, and scoop out the flesh into a bowl. Add corned beef, and raw onion, (raw onion gives it more of a crunchy bite.) Add salt/pepper to taste, and refill potato skins with mixture, and top with cheese. Return to oven until tops go crispy and the cheese melts.

You can make them the day before, if you keep them in the fridge, and just reheat. I used to make them for supper parties, and my food snob friends couldn't believe they were so good, or that they liked common old corned beef.:D

Re: Corned beef hash.
 

mthead says she once burnt a salad.

Re: Corned beef hash.
 

I can vaguely remeber corned beef hash ... what kind of corned beef does one use? Is it the canned stuff, or is it the kind one gets from the deli? If it is the canned stuff, what is the trick for keeping it from turning to mush?

Re: Corned beef hash.
 

You forgot the tomato sauce MUMMIBOO.
Mash spuds the normal way or use instant mash. Add any type of cornbeef, then add tomato sauce to the mixture. Sprinkle a bag of crushed crisps on the top and put under grill.
Not made it since the children were little.

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My mum used to add brown sauce to her corn beef ash, she always said it gave it extra flavour. She was right.:Banane23:

Re: Corned beef hash.
 

The whole point is that it turns to mush and mixes with the spuds!

PS, its the tinned stuff :D