You cooks out there
 

Please can you tell me ...how do you make mousaka?
i yahooed and this is all i got,
aubagines recipes

Found: 0 categories, 0 recipes and 0 recipes with 'aubagines' in the ingredients. :confused:

Re: You cooks out there
 

g/c try this site i love it go to recipes then international then greek & it comes under lamb & aubergine casserole hope this helps The Foody uk & ireland

Re: You cooks out there
 

BBC - Food - Recipes - Moussaka
You mispelt it - missed an S

Re: You cooks out there
 

cheers mez, i will have a look,,,,i bought 2 realy nice big aubagines this morning, and thought i would have a go at mousaka..it must be an age thing,,,,,,:o

Re: You cooks out there
 

Oh thanks Margaret,,,i am a dipstick:eek:

Re: You cooks out there
 

Here is an italian aubergine recipe which is vegetarian and very tasty,for next time you buy aubergines
Recipe: Eggplant Parmigiana

Re: You cooks out there
 

They are delicious.

When my friend Milly used to go back to Italy for the weekend, this is one of the things her Nonna used to send over for me.:)

Re: You cooks out there
 

I have printed all three recipes off,i dont know which to do first,:alright:, i have got some nice minced lamb,but all my spices are dried ones,where it says fresh,,,Now the white wine,,,,erm thats a good excuse to open a bottle:)

Re: You cooks out there
 

Couldn't agree more. One of my all-time favourite dishes. :)

Re: You cooks out there
 

Use dried herbs - I rarely use fresh - but you need less of it if dried (more concentrated flavour in dried)

Re: You cooks out there
 

correct, dried herbs are fine but more concentrated.

We like a moussaka as well,

If you have some spare aubergine, make thin "crisp" like slices, batter and deep fry.

A lovely Spanish Tapas dish. ( I was eating them last week in Madrid! )

Re: You cooks out there
 

Well i made the moussaka and it was lovely,,,10 out of ten:thankya::thankya:

Re: You cooks out there
 

Self praise is no recommendation GC:p Only joking gald you enjoyed it;)

Re: You cooks out there
 

Ive never tried moussaka? what is it like?

Re: You cooks out there
 

bit like lasgne but with no pasta, it uses aubergine instead.

Re: You cooks out there
 

Hmmm sounds interesting

Re: You cooks out there
 

grannyclaret. please can you pass on your recipe on to me
Pam

Re: You cooks out there
 

here is one for the cooks have you tried stovies

Re: You cooks out there
 

that stuff that comes out your childrens noses ;)