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Re: Perfect Rice?
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Re: Perfect Rice?
yep the above post is similar to what i do - i let the rice soak for half an hour before cooking and then rinse really well - the startch makes it gloopy
also i found it such a trial to make egg fried rice because you have to cook it and let it cool and even then it never turned out right so now i buy the packets of uncle bens microwave rice (plain not the egg fried type its naff) and instead of microwaving it i fry it up with some eggs and a bit of soy sauce and you get perfect egg fried rice so theres another tip for you x |
Re: Perfect Rice?
interesting article on cooking rice from yesterdays NY Times
http://www.nytimes.com/2008/10/01/di...s&st=cse&scp=1 |
Re: Perfect Rice?
I was once told by a chef that putting a drop of cooking oil in stops it going all stodgy/sticking together.
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Re: Perfect Rice?
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Same with Pasta. |
Re: Perfect Rice?
Rice cookers are the way to go, just rinse your rice, put it in cooker and forget about it. this comes from a person that burns water.
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Re: Perfect Rice?
I always put a knob of butter in my packet rice whilst cooking .. gives it a more moist taste. Then, LOL, I like to cover it in Worcester Sauce and Soy Sauce. Ah well, everyone to their own taste ... :D
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Re: Perfect Rice?
Just cut the corner at the top of the packet, place in microwave for 5 mins. ding it's ready
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Re: Perfect Rice?
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Re: Perfect Rice?
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