Accrington Web - Perfect Rice?

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Accrington Web (https://www.accringtonweb.com/forum/index.php)

- Hints/Tips/Advice (https://www.accringtonweb.com/forum/f74/)

- - Perfect Rice? (https://www.accringtonweb.com/forum/f74/perfect-rice-42984.html)

egg&chips

01-10-2008 21:56

Re: Perfect Rice?

Quote:

Originally Posted by steeljack (Post 636901)

Make sure you wash it well before cooking , get rid of all the loose starch particles , was once told by an old Mama-San it should be washed/rinsed 7 times (once for each sea) before cooking . ;)
Basmati for Chinese/Indian food and Arborio for Spanish (Paella) /Italian food, forget the long grain enriched processed stuff only good use for that is wallpaper paste :eek: :eek:

I'm with you on washing rice well before cooking. The amount of crud that can come off into water is truly scary. I dont want that murky, murky solution anywhere near my delicate intestines.

keetah992000

01-10-2008 22:53

Re: Perfect Rice?

yep the above post is similar to what i do - i let the rice soak for half an hour before cooking and then rinse really well - the startch makes it gloopy

also i found it such a trial to make egg fried rice because you have to cook it and let it cool and even then it never turned out right
so now i buy the packets of uncle bens microwave rice (plain not the egg fried type its naff)
and instead of microwaving it i fry it up with some eggs and a bit of soy sauce and you get perfect egg fried rice so theres another tip for you x

steeljack

02-10-2008 22:11

Re: Perfect Rice?

interesting article on cooking rice from yesterdays NY Times

http://www.nytimes.com/2008/10/01/di...s&st=cse&scp=1

mattylad

03-10-2008 20:51

Re: Perfect Rice?

I was once told by a chef that putting a drop of cooking oil in stops it going all stodgy/sticking together.

Benipete

06-10-2008 00:37

Re: Perfect Rice?

Quote:

Originally Posted by mattylad (Post 637603)

I was once told by a chef that putting a drop of cooking oil in stops it going all stodgy/sticking together.

Rinsing it several times stops it going stodgy a drop of oil stops it sticking.:)
Same with Pasta.

expat

06-10-2008 11:52

Re: Perfect Rice?

Rice cookers are the way to go, just rinse your rice, put it in cooker and forget about it. this comes from a person that burns water.

katex

06-10-2008 13:05

Re: Perfect Rice?

I always put a knob of butter in my packet rice whilst cooking .. gives it a more moist taste. Then, LOL, I like to cover it in Worcester Sauce and Soy Sauce. Ah well, everyone to their own taste ... :D

vicky1

07-10-2008 11:49

Re: Perfect Rice?

Just cut the corner at the top of the packet, place in microwave for 5 mins. ding it's ready

mattylad

07-10-2008 20:54

Re: Perfect Rice?

Quote:

Originally Posted by vicky1 (Post 638950)

Just cut the corner at the top of the packet, place in microwave for 5 mins. ding it's ready

Thats the way I prefer to do it too :D

Benipete

07-10-2008 23:51

Re: Perfect Rice?

Quote:

Originally Posted by mattylad (Post 639175)

Thats the way I prefer to do it too :D

She's got lazy in her old age - What's your excuse.:D:D

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