Re: cheese and egg
 

I just break the egg into a hollow on top of the grated cheese. Add a drop of milk and a knob of butter onto the yolk to stop it getting leathery

Re: cheese and egg
 

:dancedog: right here it goes grate some cheese put milk in a knob of butter put in oven when done drop your egg in just for 5mims.
i made it for tosh the other night.

Re: cheese and egg
 

Thats exactly how my grandma and mum made it....mmmmmmmm

Re: cheese and egg
 

LINDASY ORMEROD YOU DO NOT BEAT IT IN, YOU JUST CRAKE THE EGG AND LET DRIP IT ON TOP OF YOU CHESSE WHEN COOKED. YOU WILL ENJOY :dancedog

Re: cheese and egg
 

That's how we used to have it Steeljack .. gives a lovely crust on top ... :D

Trouble is no cooking cheese anymore, which was slightly stronger and more solid .. the cheese would stretch on your fork as you pulled it out from the tin.

Re: cheese and egg
 

Yeah, my mum used to make her cheese and onion pies with cooking cheese!! where has cooking cheese gone :confused: It was very very tastey and stringy hmmm yummy

Re: cheese and egg
 

thought it was just regular plain Lancashire cheese ? kind of crumbly , and none of the fancy additives like chives , pimentos or other stuff they put into modern day "heritage" cheeses :confused:

Re: cheese and egg
 

My gran always used Lancashire cheese

Re: cheese and egg
 

Mmmmmm cooking cheese was great, i`d forgotten about that till now, wonder if you can still get it?

Re: cheese and egg
 

I haven't seen cooking cheese for years. I know asda used to sell it, but haven't seen it for ages.

I suppose they may still sell it on the market somewhere :confused:

Re: cheese and egg
 

The search for cooking cheese begins..............:D

Re: cheese and egg
 

I think it was called cooking cheese because it was getting a bit stale,,towards the end ,,,it was before the prepacks,,,when they would cut a chunk off a very large cheese and weigh it ..Those were the days when food tasted of real food:egged:

Re: cheese and egg
 

I agree GC .... food aint what it used to be :mad:

Re: cheese and egg
 

they have it in Iceland its not cold cooking cheese now. its plastic now its that cheese like ruber that's the one to get.and it makes a good cheese pie.
:dancedog:

Re: cheese and egg
 

I never heard of cheese n egg until we moved to accy an they made it at work for the clients
We just used to have cheese in thoven.
lancashire cheese in a dish and covered in milk. sometimes I would add onion or tomato. Served with bread or toast to dip.
Kids love it. Used to have it for Saturday tea. Mmmm