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cheese and egg
we have just had a supper that goes back to my grans days,
cheese and egg done in the oven, with crusty bread. dam good stuff. :alright: |
Re: cheese and egg
Ohhhh now your talking :D
I love Cheese and Egg!! My mum used to always make it when we were little, and the recipe came off her Gran. I still have it to this day. I love the cheese when it goes all brown and crusty round the edges! LOVELY |
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kids today dont know what good grub is,
they like things out of a packet or a tin. |
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ya got me slavering tosh, its lookin favourite for brekky tomoz.;)
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No turkey twizzlers and alphabites here. :) |
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Snap!! I know what my supper tomoz night is now :D |
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OOOOOO Sounds really good mouthwatering stuff .
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:Dcashman sorry not brekky for me tea or supper
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best done in a tin plate under the grill than in the oven and served with a dollop of brown sauce
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erm......sounds like the inside of my cheese pies :D
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I had that for my tea on monday night, the wife was at work, so thought what can I have, so I cooked three whole spuds in the microwave, in there skins, then flatened them out with a fork, then gratted cheese on top, then cracked a couple of eggs on top, finished off in the oven. It ws heaven.
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Cheese and eggs in the oven ,,We had that when we were kids,,,,,,,,,,,,,,,,yummy:thumbsup:
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Do you just break the eggs on top , like a capricciosa pizza or do you beat them first?
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I just break the egg into a hollow on top of the grated cheese. Add a drop of milk and a knob of butter onto the yolk to stop it getting leathery
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:dancedog: right here it goes grate some cheese put milk in a knob of butter put in oven when done drop your egg in just for 5mims.
i made it for tosh the other night. |
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LINDASY ORMEROD YOU DO NOT BEAT IT IN, YOU JUST CRAKE THE EGG AND LET DRIP IT ON TOP OF YOU CHESSE WHEN COOKED. YOU WILL ENJOY :dancedog
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Trouble is no cooking cheese anymore, which was slightly stronger and more solid .. the cheese would stretch on your fork as you pulled it out from the tin. |
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My gran always used Lancashire cheese
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Mmmmmm cooking cheese was great, i`d forgotten about that till now, wonder if you can still get it? |
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I suppose they may still sell it on the market somewhere :confused: |
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The search for cooking cheese begins..............:D
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they have it in Iceland its not cold cooking cheese now. its plastic now its that cheese like ruber that's the one to get.and it makes a good cheese pie.
:dancedog: |
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I never heard of cheese n egg until we moved to accy an they made it at work for the clients
We just used to have cheese in thoven. lancashire cheese in a dish and covered in milk. sometimes I would add onion or tomato. Served with bread or toast to dip. Kids love it. Used to have it for Saturday tea. Mmmm |
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Can we now change the subject of this thread......everytime i glance at the words CHEESE or EGG my mouth starts to water!!!!!
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i remember my gran making this for me a few minutes after i told her i was pregnant with Reece, i threw up for the rest of the day after eating it, i'm sure she was trying to do me in ;)
but years before that i used to love it as a kid :D |
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surprised my pops hasn't commented on this thread !!! he loves it, infact i bet he made it after reading this thread !!!..:rolleyes::rolleyes:
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I would reckon your best chance for cooking cheese would be the cheese stall on the outside market, an if I recall it was just the bits and pieces left over when folk had asked for a specific weight, then all grated up together giving that "distinctive " flavour.
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I've had it for breakfast too, throw some tomatoes in and a couple of rashers of bacon on the top, make a good brekky.
Is it just me or do you eat half a loaf with it too :D |
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correct raver.had it for tea saturday with six slices of toast.
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oh i havent had cheese and egg for yonks!! i love it with tomatoes sliced and put around the plate on top with my egg in the middle, oh and it must be juicey too, lots of milk poured on ......:alright: with salt and pep:p |
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had it fer me brekkie again.:)
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blackbun-raver how is your dad then tosh will no
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Don't think I would fancy it for breakfast. Mick say's he is going to try it with onion in for tea tomorrow.
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I used to love the cheese and egg thing, but we always put milk in as well. I can eat the cheese, the egg or the crusty bread now due to food intolerances/allergies :(
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