Quote:
Originally Posted by susie123
Great selection today Dave, especially the slugs and snails! Oh... and the woodlouse is my favourite!
I would say that is definitely not sweet cicely, that flowers much earlier and will have set seeds by now. Easy to recognise when you do fiind it (I have it in my garden, cook it with rhubarb as a sweetener instead of adding a lot of sugar). The leaves smell of aniseed when crushed, and the seeds are about an inch long and taste of aniseed - good to chew if you have an upset stomach.
Having said all that, not easy to work out what it is, could be wild carrot, fool's parsley, hedge parsley etc. Withe umbellifers a lot depends on leaf shape, flower bracts etc - things that need a close scrutiny.
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I'm going to settle on Cow Parsley, but not 100% on that either.