Anne's champagne cocktail sounds like one to try -am partial to bubbles for a special occasion -takes me back to a particular evening in Epernay, supping a bottle in the square while being spoon-fed rasperries -happy days!
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It's delicious, the elderly owner of a beautiful restaurant in Skala in Kefalonia told me the recipe, apparently he was a bit of a playboy in the 1960's and if I remember his story correctly I think he was given the recipe from the bar manager at the Ritz at that time. (Or so he said!)