[Guinness]

Fry thick cut smoked streaky bacon, complete with rind, in beef dripping (purchased from Lens in the market hall.)

Snip rind with scissors when bacon begins to curl, turn occasionally until crisp.

Get some of my gran's fresh made still warm oven bottoms.

Spread enough salted butter (also purchased from the market hall) that a small lake appears on the bread. If bacon appears to be taking an inordinate amount of time, dip preferred finger in lake, then suck finger lovingly

Chuck the bacon on the oven bottoms, add brown sauce, use index finger to sweep liquid fat/butter/sauce from corner of mouth/chin/shirt/lap back into gob... grab chest and pray that you are close to someone who knows CPR.