I see no (CPR)health problem there.
You have not used any trans fats (hydrogenated oils) and the home made bread wont have 'preservatives'.
I too eat fried bacon daily.
The difference is that I use organic bacon and fry in organic coconut oil, and use ciabatta bread(dipped in free range organic egg and fried), and no sauce.
PS
http://www.lewrockwell.com/miller/miller38.1.html