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Re: The age old question
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Originally Posted by Margaret Pilkington
They have a stall on the outside market.
I like my bacon buttie to be made with unsmoked streaky bacon that has been fried without any fat - until crisp........once the bacon is cooked, the bread(white) or barmcake is quickly fried in the fat from the bacon......slap the bacon on it....a sprinkle of black pepper ...no sauce of any description.......and it has to be eaten with a mug of steaming hot strong tea. Yum!
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Exactly what I'll having today for my dinner (no posh lunches here!  ) -just won't be sprinkling the pepper -have never put it on a bacon butty! I suppose i could be adventurous and give it a try... 
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