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Old 11-08-2012, 14:17   #11
Margaret Pilkington
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Re: The age old question

Sue I like the fatty cut of belly bacon(streaky)...I don't go a bundle on back bacon...but will eat it if I am served it at breakfast away from home.....I always have enough to fry the bread in...and when I say Fry....I don't really mean fry....it isn't the saturated soaked fried bread you would associate with the term 'fried bread'....it is more like bacon flavour toast.
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