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I only ask because yesterday I decided to have some cheese on toast, now usually I can go through cheese like there's no tomorrow, for some reason the grated cheese I bought a month ago had been neglected when I took it out it had gone mouldy no way would I use it.
So how come when I got up this morning went to the fridge to get milk for my brew the cheese had been put back?
I find myself doing this with a variety of items it's not as if the fridge has regenerative qualities and I know I'm not the only one why do we do this?