Quote:
Originally Posted by Houseboy
Nice one Less. I hope that was about the time I was making my own wine. Nowadays I usually stick to South American and Australian anyway, far superior to anything the French produce now.
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I used to make wine. When I started I could buy tins of grape concentrate of particular grape varieties, which produced a wine very much like the chateau produce.
The EU didn't like the idea that home made dispensed with the need to buy (duty paid) bottles, so they restricted the sale of grape concentrate to 'red, white and rose', which made home made wine less attractive.