Quote:
Originally Posted by susie123
Don't think you could keep it in a jug for long without it evaporating. You'd have to keep it in a Dewar vessel (that's tech speak for a thermos flask).
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True, susie but the barman is pouring that stuff out into shallow cocktail glasses in a pub full of drinkers- I'd rather pour petrol.
Do you think the barman bothers putting the top back on the flask between drinks? It won't evaporate too fast in a flask, even with the top off.