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Originally Posted by susie123
Ha Anne I knew that would get you going! I haven't tried the squirrel yet, I got it at a farmer's market some time ago. I don't like hare but that's nothing to do with it being a furry animal - the meat is just a bit strongtasting for me.
Can't think of anything else I won't eat - except tuna and that's because I was force fed it while I was in digs for six months, really put me off. And that was 40 odd years ago, the mention of it still turns my stomach to this day.
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I honestly couldn't eat anything that isn't from a cow in the main or a pig, I don't like lamb but eat it occasionally when I do a slow roasted shoulder. It's my problem and I know I shouldn't be so squeamish, meat is meat no matter where it comes from - but I'd have to be literally starving to consider squirrel which would be to me in the same category as brain, heart, and other such stuff - maybe I'd consider rabbit at a pinch but its the thought of it being so fluffy and cute I can't cope with!
A few years ago we spent a few days in Corfu Town which was wonderful, but one of the better restaurants had sheeps entrails on the menu - needless to say we didn't eat there!