Quote:
Originally Posted by Margaret Pilkington
Ewwww! No. I don't like fish(other than those sold in the chippy - the ones with batter on).
My father had a friend who was a keen fisherman, and caught more than his family could eat(or perhaps didn't want to eat what he had cauight).......I would come home from school and find two trout on the slopstone wrapped in grass......my Ma would clean them and cook them for dad......he would have them on a plate complete with the head on and the milky looking eyes staring up at him.
No not for me.........I would eat my own flesh before I would eat them.
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I always cut the heads and tails off, if you cut at the right spot you don't lose any meat. Grilled for about 5 mins and ad some lemon juice.