Quote:
Originally Posted by Gordon Booth
If hairylee hadn't made too much in the first place(that's waste) there wouldn't be any leftovers.
By the time she can act on your suggestions it'll be three days old(that's dangerous).
I hate it when it's fresh but three days old-Yuck.
|
It is only dangerous if it hasn't been kept in the right conditions.(and if it isn't cooked at a high enough temperature)
And maybe there is a reason why there was leftovers...maybe someone who should have been dining didn't.
When deciding if food is not suitable for consumption, you look at it, smell it, and give some to you other half...if he survives then it should be oK to eat.
Gordon...way back when...there were no fridges or freezers....we regularly ate stuff that had been sat on the cellar head for days......we cut the green off the cheese.......did we come to any harm?
I can't speak for you...but I certainly didn't.