[Margaret Pilkington]

If they looked alright and smelled ok and had been kept dry then I would give 'em a go.

Well, no I wouldn't eat them, because I am not fond of thea kind of stuff...but I would feed them to himself.

I also use leftover mash to top a vegetarian baked pie....a bit like cottage pie, but with all kinds of vegetables in a white sauce(whatever is in my veggie box that looks like it needs to be eaten soon......wrinkly carrots, mushrooms, peppers, floppy leeks that kind of stuff. It makes a hearty lunch and is healthy...five a day in one dish.