Quote:
Originally Posted by Margaret Pilkington
I also use leftover mash to top a vegetarian baked pie....a bit like cottage pie, but with all kinds of vegetables in a white sauce(whatever is in my veggie box that looks like it needs to be eaten soon......wrinkly carrots, mushrooms, peppers, floppy leeks that kind of stuff. It makes a hearty lunch and is healthy...five a day in one dish.
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Are you allowing P.C. speech to creep in here Margaret?
Is it no longer allowed for us to call a vegetable meal just that, a vegetable meal?
If someone wishes to eat just vegetables then fair enough, they can eat only vegetables, it's their choice, however a vegetable pie does not have to be known as a vegetarian pie surely?
