[Margaret Pilkington]

Yes....I do. I cook a roast every week......I don't often do lamb because I can't eat it.
(I do sometimes cook raost lamb for himself my next door neighbour and Ma...as the all love roast lamb - when I do this I just have the veggies and a bit of beef gravy - I always have some frozen cubes of beef gravy in my freezer)
My sister lives in Brisbane and if she is not working(she is a nurse) she cooks a roast...and on christmas day they have Turkey, christmas pud and all the trimming...this despite the temperature there being in the high 30's and sometimes over 40 degrees.

At the moment there is a goodly sized chunk of pork leg in the oven - I have just made the stuffing and the apples are in the bottom of the oven roasting for the apple sauce (some eating apples with wrinkly skins - I feared they would not get eaten, but they will as apple sauce).