Not so much the Sunday roast although we do have them, but at least one morning of the week-end there'll be a sizzlin' of frying Sossys or Bacon, along with some variation of egg, all packed on toast lathered with salty butter & of course it goes without saying, a rather large dollop of HP, a proper "Manwedge".
And when folk stop over after an evenings supping & socialising it's the "Full English" the next morning. Introducing the Congtinongtals to this finest of British traditions has certainly raised a few eyebrows, but once tasted ................ converts all, British culture creeping through the reich.
