Now that I seem to have recovered from my birthday and I feel like solid food again
, I have a roast of moose in the slow cooker ... a few potatoes, baby carrots, turnip, and onions, with salt and pepper and a couple of cloves of garilic. Should turn out ok I think ... already smells great. Ok, so it isn't Sunday, and moose is possibly not in the UK "tradition", but with a nice bottle of red ... mmm.
By the way, all ingredients are locally grown (even the moose
) and the wine is from Prince Edward County just down the road from here.