[susie123]

Originally Posted by Eric

Now that I seem to have recovered from my birthday and I feel like solid food again, I have a roast of moose in the slow cooker ... a few potatoes, baby carrots, turnip, and onions, with salt and pepper and a couple of cloves of garilic. Should turn out ok I think ... already smells great. Ok, so it isn't Sunday, and moose is possibly not in the UK "tradition", but with a nice bottle of red ... mmm.

By the way, all ingredients are locally grown (even the moose) and the wine is from Prince Edward County just down the road from here.

Shut up Eric - this has prompted me to go looking for a slow cooker - then all I need is the moose!