Sue..he has only told us about it to make us slavver...knowing full well that none of us is near enough to gatecrash his slow roasted moose.
I have just braised some shin beef with kidney and a bit of barley........this will be for tea tomorrow.
I will put a suet crust on it in the morning. We will be having it with baby new potatoes, steamed carrots and cauliflower. Proper stick to the ribs grub.