Quote:
Originally Posted by Margaret Pilkington
Sue..he has only told us about it to make us slavver...knowing full well that none of us is near enough to gatecrash his slow roasted moose. 
I have just braised some shin beef with kidney and a bit of barley........this will be for tea tomorrow.
I will put a suet crust on it in the morning. We will be having it with baby new potatoes, steamed carrots and cauliflower. Proper stick to the ribs grub. |
Hey, hark at pot callin t'kettle black
