Quote:
Originally Posted by Ken Moss
Roast chicken every Sunday up here at Rishton Towers, a firm favourite. Prep for dinner then it's into the Great Hall with a book and a bottle of red by the fire while everything cooks.
Has my favourite day of the week for several years now.
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Sounds like a recipe for success!
I had a change of plan today as my other half didn't fancy lamb - Roast pork instead with crispy roast potatoes, apple fritters, mashed carrots with buttenut squash, cabbage and a delicious onion herb gravy! Went down a treat - afternoon indoors as it's freezing cold outside and I went for a walk this morning crunching through the snow.
I think it might be a hot chocolate sort of afternoon here!
