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Re: A traditional Sunday roast...
Well -today there's a lovely smell of roast lamb in the kitchen. No mint sauce though. I managed to bone it quite well myself and have made a stuffing with dried apricots. It will be served with baked potatoes and roasted buternut squash and it's own gravy. Special treat for after - Christmas pudding with brandy cream. The puddings arrived in the post the other day courtesy of one of my friends!
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“Beauty is an experience, nothing else. It is not a fixed pattern or an arrangement of features. It is something felt, a glow or a communicated sense of fineness.” ~ D. H. Lawrence
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