Quote:
Originally Posted by Eric
Black puddings  Hote kwiseen du Lancashire. One food I really miss ... right up there with steak and kidney pudding. Can't get 'em here. Closest thing is some Quebecois muck called boudin. But can get the real mustard .... Now, this is a wander; unless the UKIP has policies governing the manufacture and marketing of black puddings. Come to think of it, the EU probably has regs governing the black pudding ... these regs, no doubt, fill at least fifteen volumes, closely typed.  Hopefully, UKIP will, when they have power, move swiftly and decisively to streamline the regs, and clarify what it is that makes a true Black Pudding. 
By the by ... what's your take on the Cambridge Four (or Five)? |
Eric, you wouldn't believe it, but they have fat-free black puddings now...they just don't taste the same somehow.
The Cambridge Five?...up against the wall with 'em (although admittedly it's a bit late now!).
