Re: How are your "SPUDS".
Quite agree with you there, but i don't think it's just edwards. I find most potatoes are the same, for quite awhile now i just use new potatoes except for roasting, then i use maris pipers but they don't seem as good as they use to. Every potatoe seems to be going mushy before half of them are cooked. If i want chips i just go to the local chippy for some as i can't stand the smell of chips cooking.
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