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Re: How are your "SPUDS".
I have also had problems with my spuds turning to mush during the boiling process, remaining hard on the inside with soup-like substance morphing from the outside. I thought it was just me and my lack of culinary skills, but I have had no problem with new potatos. Now I know. They just don't grow spuds like they used to. 
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 Never put off until tomorrow what you can avoid altogether.
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