Thread: A Kibab
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Old 27-12-2012, 10:24   #10
susie123
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Re: A Kibab

I always leave it in the box, eat the meat and some of the salad and leave the bread. And don't have sauce on it - that puts paid to the squirting. Chili sauce seems to be a fairly recent addition anyway - once place I used to go put yogurt on, much more authentic, but can't get that round here.
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