Quote:
Originally Posted by MargaretR
I have never eaten one so did some googling to see what I have missed.
Meat scraps (the bits that no-one wants to buy), pounded (ground) into pink paste (the sort of gunge that Jamie Oliver made public knowledge) then hand moulded onto a rod for spitroasting.
Yuk!
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Well, the one I had had some very nice lumps of tender lamb in it, not pounded until my teeth did their job.
Perhaps you're still googling for sensationalism rather than truth?
