Re: Today I invented a new recipe
When you lob in the leftovers, or things you've found lurking in the backs of cupboards just prior to them going critical, plenty of garlic, salt & pepper, even a couple of oxo cubes if it'll take it covers a multitude of sins. We tend to call it an "all-in" but if you're after being posh, "Chefs surprise", believe me we've surprised ourselves sometimes as to how absolutely gawd awful it was ! 
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I don't know half of you as well as I should like, and I like half of you, half as well as you deserve. (Bilbo Baggins)
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