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pendy · 20-12-2004, 17:00

Dead right - spuds are lousy these days, particularly Edwards. I always used to be sent to Mrs Morphett's shop and told "Make sure they're Edwards, Whites are no good". Now Edwards won't cook - how you can end up with a pan of mush with loads of hard lumps in it is beyond me. Do they dig them up too early? Or are they trying to force us into buying expensive designer (?organic) spuds just in order to get a decent pan of mash?

I think we should be told.

20-12-2004, 17:00	#5
pendy Resting in peace Join Date: Aug 2004 Location: London/Oswaldtwistle Posts: 1,123 Liked: 0 times Rep Power: 910	Re: How are your "SPUDS". Dead right - spuds are lousy these days, particularly Edwards. I always used to be sent to Mrs Morphett's shop and told "Make sure they're Edwards, Whites are no good". Now Edwards won't cook - how you can end up with a pan of mush with loads of hard lumps in it is beyond me. Do they dig them up too early? Or are they trying to force us into buying expensive designer (?organic) spuds just in order to get a decent pan of mash? I think we should be told.