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jelly baby · 21-12-2004, 11:01

Try using Maris pipers for chips and roasts, Ormskirks for boiling & mashing.King Edwards are horrible now, they turn to mush as soon as you leave the kitchen

21-12-2004, 11:01	#8
jelly baby Full Member Join Date: Sep 2004 Location: Accrington, Posts: 494 Liked: 13 times Rep Power: 3188	Re: How are your "SPUDS". Try using Maris pipers for chips and roasts, Ormskirks for boiling & mashing.King Edwards are horrible now, they turn to mush as soon as you leave the kitchen __________________ Jelly Baby