Quote:
Originally Posted by pendy
Edwards turn to mush even if you don't leave the kitchen! - Good advice, but try getting Ormskirks in London - they think you're barmy, wanting to know where you spuds come from! I cart bacon, sausages, and black puddings, potted meat and all sorts of stuff back to London every time we come, but I don't think I can manage spuds as well, unless I hire a car.
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Maris Pipers should be available at any good supermarket, alternatively, you could try garden centres.