[QUOTE=keith higson;1041186]
Quote:
Originally Posted by jaysay
Anybody have steak pudding made in rag, used to love it when I was a kid, never take anything like it these days  [My mum used to make it with /QUOTE]
My Mum used to make a steak and Kidney pudding with the pastry made with suet the result was something to die for.
She also cooked her potato pie and after it was nearly cooked put a pastry crust on the top.
With the remaining cust (made with a touch of salt in it) she made "Sad" Cake or Poor Mans Cake, very nice with butter. |
Our two houses seem very similar when we were growing up Keith, potato pie in a dish with crust on, on top of steak pudding sad cake, bet you had Broth with a sprig of time and little lads in two (dumplings) the good old days
