Quote:
Originally Posted by Restless
None of the above.
Its made in the oven in a long flat baking tray.
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A bit like this...
Take approx. 6oz (180g) of Crumbly Lancashire Cheese and crumble one on half of a plate.
Next take two large free range eggs and break onto the other half of the plate. Pour a little milk onto the cheese and shake a little white pepper onto the egg yolkes.
Place on top shelf in the oven until the egg whites are cooked and the yolkes are still soft (more often than not the yolkes will have gone hard but this does not spoil the dish)
Remove from the oven carefully as the plate will be very hot and will remain so for quite a while. Next butter some nice soft white bread to dip in the cheese and egg and enjoy.
I like my Lancs cheese crumbled with a bit of milk in then just melted under the grill till slightly brown on top then eat with buttered bread. Cheese on toast for me is Cheddar with a bit of Worcs sauce on.