Quote:
Originally Posted by jaysay
Just looked through your list Margaret and I love everything you dislike, especially Tripe (uncooked that is with salt and vinegar) Haggis, bring it on, kidly, lubly jubly celery could eat a full one myself, with plenty of salt.  |
Jaysay, Eating tripe cold is the only way to have it.. Tripe is cooked (or dresssed) before you get it from the shop), therefore why would anyone re-cook it again prior to eating it, after all would you re-cook eggs/bacon, steak or anything else after it had been cooked.
What about "Elder" delicious on bread, then any offal is good for you at least it cleans you out.