Quote:
Originally Posted by DaveinGermany
You don't shoot Haggis, spoils the meat & puts a hole in the pelt making them useless for turning into a spog (like a sporran but cheaper & nastier  ), a sharp rap with a big stick is the preferred method.  |
Maybe Scotland should employ some Newfoundland sealers ... they could really go to town. And folks wouldn't get upset with them. After all, Haggis (Haggises
) aren't as cute as baby Harp seals.
