[susie123]

Originally Posted by MargaretR

I don't eat soya beans in any form.
I doubt you will find any that haven't been genetically modified.
The japanese only consume soy after fermentation (soy sauce)

Soybean Oil: Another Harmful Ingredient in Processed Foods

Originally Posted by sugarmouse0707

I know this.You do seem to assume that other people are very much below your level of knowledge. Many are, but not as many as you think.

I wouldn't bet on it. That's quite a patronising remark I would say.