[Retlaw]

Originally Posted by susie123

Calcium propionate to stop fungal growth.

What Is Calcium Propionate? (with picture)

Ever heard of the Chorleywood process? You might not want to eat a white sliced again...

The shocking truth about bread - Features - Food & Drink - The Independent

Now I know why the bread I used to make never lasted fresh longer than a day, what gets me is why the so called top bread makers loaves are nearly twice the price of some small bakery's bread. As
for Warburtons & the other top names, the taste has changed in the last 12 months, and doen't last as long in the freezer.