Quote:
Originally Posted by Mick
Well I am still here Jen the chicken korma was great one of the best I have had and will be making it again soon.
Thanks to a recipe from the Hairy Bikers book of Curry
This is the first curry I have made from scratch even down to grinding the spices in a mortar and pestle.
If you can get out of bed in time to get down to the Railway before we leave I will buy you a coffee 
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If you keep on like this Mick you'll be getting a visit from the hairy duo
