[Margaret Pilkington]

I also make my own burgers.......the only thing that goes into them is the minced steak, salt and pepper and a bit of minced onion. NO bread, no egg...if the mince is fresh and the pan is hot they never fall apart.
I also make them from minced Turkey...just as a variation.......I put a bit of sage and onion into these and there are never any left...which makes me think they must be alright.