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Barrie Yates · 14-08-2013, 18:16

Shred it like Spring Greens, but we discard the thicker part of the central stems and then use in a stir-fry. If you google Pak Choi and also Bok Choi you will get some recipes.

14-08-2013, 18:16	#6
Barrie Yates Senior Member+ Join Date: May 2009 Location: Home Posts: 3,223 Liked: 578 times Rep Power: 20953	Re: Pak Choi Shred it like Spring Greens, but we discard the thicker part of the central stems and then use in a stir-fry. If you google Pak Choi and also Bok Choi you will get some recipes. __________________ Regards, Barrie